Blogging with Brew
Want to learn more about Brew Restaurants? Whether it be seasonal menu items, DIY tips for parties, Staff Spotlights or updates on events held at City Brew Hall. You’ll find it all right here on the blog.
Make the perfect pie with Grandma Chef Tootie Bosch
When we heard that her kids bring home her pie crusts in their suitcases, we knew we had to learn her pie-making tricks! Meet Tootie . . . her real name is Phyllis Bosch but Tootie, her nickname from birth, captures the essence of this amazing 90 year old Grandma who is famous for her…
Artist Spotlight: McCal Joy O’Donnell
Meet the Fargo-based artist behind Brew Bird’s latest merch. Brew Bird’s latest merch features one of our hottest sandwiches, the Hot as Cluck. Our shirt had to feature, what else, but a hot-as-cluck chick! We spoke to local designer McCal Joy O’Donnell about her original design. What inspired your latest design?When I was assigned the…
HOW WE MAKE THE PERFECT DONUT
Fall is full of everyone’s favorites: flannel shirts, beanies, and warm beverages. Well, Brewbird has added a new, soon-to-be new fall favorite to the menu: our pumpkin spice molten donut. Our donuts combine the best of a fluffy, fried donut with a creamy cheesecake filling. They’re fried to perfection to get that perfect crispy outer…
BRUNCH LIKE A BOSS!
Brunch is our FAVORITE weekend tradition: the best of breakfast and lunch, a few cocktails, and an excuse to get together with friends and unwind. At Brew Restaurants, our brunch philosophy is simple: weekends should be about lazy days focused on being with friends and family. But if you really want to step up your…
OLD CITY BREW HALL
Fargo, ND — What was once the Old City Hall building on 120 North Fourth Street in Wahpeton is being transformed into a new restaurant and event space slated to open in late fall of 2017. The building that has stood vacant for years will now be home to weddings, live music and a dining…